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E. WALDO WARD
Live/Registered
REGISTERED AND RENEWED

on 26 Jun 2023

Last Applicant/ Owned by

273 E. Highland Ave.

Sierra Madre

CA

91024

Serial Number

85251656 filed on 25th Feb 2011

Registration Number

4145074 registered on 22nd May 2012

in the Principal Register

Correspondent Address

John R. Ross, III

ROSS PATENT LAW OFFICE

PO BOX 2138

DEL MAR, CA 92014-1438

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

E. WALDO WARD

The mark does not identify a living individual. Jams, Marmalades, Jellies, Fruit Butters, Fruit Spreads, processed olives, processed cherries, Sweet Pickled Fruits, Brandied Fruits Relishes, Sauces

Classification Information


Class [030]
Staple Food Products


Relishes, Sauces


First Use Date in General

01st Jan 1917

First Use Date in Commerce

01st Jan 1918

Class [029]
Meats and Processed Food Products


Jams, Marmalades, Jellies, Fruit Butters, Fruit Spreads, processed olives, processed cherries, Sweet Pickled Fruits, Brandied Fruits


First Use Date in General

01st Jan 1917

First Use Date in Commerce

01st Jan 1918

Specimens


E. WALDO WARD specimenE. WALDO WARD specimenE. WALDO WARD specimen

Mark Details


Serial Number

No 85251656

Mark Type

No Service/Collective Mark

Attorney Docket Number

No wardtm1

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
26th Jun 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
26th Jun 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
26th Jun 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
22nd Jun 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
22nd Nov 2022TEAS SECTION 8 & 9 RECEIVED
22nd May 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
05th Jun 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
05th Jun 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
05th Jun 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
22nd May 2018TEAS SECTION 8 & 15 RECEIVED