Trademark Search
Owners
Dutch House Confections, LLC
DUTCH HOUSE CARAMELS SOFT IN TEXTURE RICH IN FLAVOR
accepted and acknowledged
on 06 Aug 2021
Last Applicant/ Owned by
6230 S Lake Jessie RD SE
Alexandria
MN
56308
Serial Number
86697629 filed on 19th Jul 2015
Registration Number
4913051 registered on 08th Mar 2016
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
"DUTCH" AND "CARAMELS" AND "SOFT IN TEXTURE"
"DUTCH" AND "CARAMELS" AND "SOFT IN TEXTURE" The color(s) Brown and white is/are claimed as a feature of the mark. The mark consists of Brown and white stripes in the background. The foreground is a white oval with a brown border and brown text inside the oval. The largest font inside the logo dispalys, "CARAMELS" across the middle. The words "Dutch House" appear above "CARAMELS". The text at thRead More
Caramels
01st Jul 1999
01st Jan 2000
No 86697629
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
26.03.02 -
Plain single line ovals
26.17.01 -
Straight line(s), band(s) or bar(s)
26.17.04 -
Vertical line(s), band(s) or bar(s)
The mark consists of Brown and white stripes in the background. The foreground is a white oval with a brown border and brown text inside the oval. The largest font inside the logo dispalys, "CARAMELS" across the middle. The words "Dutch House" appear above "CARAMELS". The text at the bottom of the oval is, "Soft in Texture", and "Rich in flavor".
| Status Date | Action Taken |
|---|---|
| 06th Aug 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 06th Aug 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 06th Aug 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 07th Apr 2021 | TEAS SECTION 8 & 15 RECEIVED |
| 08th Mar 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 08th Mar 2016 | REGISTERED-PRINCIPAL REGISTER |
| 22nd Dec 2015 | PUBLISHED FOR OPPOSITION |
| 22nd Dec 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 02th Dec 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 13th Nov 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
