no statement of use filed
on 26 Jun 2017
Last Applicant/ Owned by
87R Wingaersheek Rd.
Gloucester
US
MA
01930
Serial Number
86337101 filed on 15th Jul 2014
Registration Number
N/A
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
"NORTHERN ITALIAN STEAKHOUSE" "ALL NATURAL", "BUFFALO", "PASTA CHIPS", "PREMIUM SEMOLINA", AND "MADE WITH TANGY, MILDLY SPICED SEASONINGS" Color is not claimed as a feature of the mark. The mark consists of the term "Davio's" above the terms "Northern Italian Steakhouse", all in a fully shaded rectangle. Below this element, in a fully shaded square, appears the wording, "All Natural" above the t Read More
Grain-based snack foods
11th 000101
11th 000101
No 86337101
No Service/Collective Mark
No 1004.99.SD
No
No
No
No
No
No
No
No
26.09.03 -
Incomplete squares
26.09.20 -
Squares inside one another
26.09.21 -
Squares that are completely or partially shaded
26.11.21 -
Rectangles that are completely or partially shaded
The mark consists of the term "Davio's" above the terms "Northern Italian Steakhouse", all in a fully shaded rectangle. Below this element, in a fully shaded square, appears the wording, "All Natural" above the term "Buffalo", above the term "Pasta", above the term "Chips", above the term "Premium Semolina". A single line border broken at the top by the wording "All Natural" and broken at the bottom by the wording "Premium Semolina" appears around the wording "Buffalo Pasta Chips" in the fully shaded square. Below the fully shaded square is the wording "Made With Tangy, Mildly Spiced Seasonings".
Status Date | Action Taken |
---|---|
16th May 2024 | ASSIGNED TO EXAMINER |
26th Jun 2017 | ABANDONMENT - NO USE STATEMENT FILED |
26th Jun 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
14th Dec 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
13th Dec 2016 | SOU EXTENSION 2 GRANTED |
13th Dec 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
23rd Nov 2016 | SOU EXTENSION 2 FILED |
23rd Nov 2016 | SOU TEAS EXTENSION RECEIVED |
26th May 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
24th May 2016 | SOU EXTENSION 1 GRANTED |