Perfect for these industries	Words that describe this logo
Meats and Processed Food Products Staple Food Products Light Beverage Products	meat     fish     ham     poultry     game     cut   meats   particular   appetizers     dried     preserved   cooked   fruit   vegetables   stewed   fruit     jam

On Monday, November 19, 2001, a U.S. federal trademark registration was filed for DANONINO by COMPAGNIE GERVAIS DANONE, 75009 Paris. The USPTO has given the DANONINO trademark serial number of 76340366. The current federal status of this trademark filing is REGISTERED. The correspondent listed for DANONINO is Scott E. Thompson of Drinker Biddle & Reath LLP, Suite 1100, 1500 K Street, NW Washington DC 20005-1209 . The DANONINO trademark is filed in the category of Meats and Processed Food Products , Staple Food Products , Light Beverage Products . The description provided to the USPTO for DANONINO is Meat, fish, ham, poultry, game, cut meats in particular for appetizers, dried, preserved or cooked fruit and vegetables; stewed fruit, jam, fruit purees, jelly, soups, canned food primarily made of meat, fish, ham, poultry or game; prepared, dried, cooked, canned, frozen meals primarily consisting of meat, fish, ham, poultry or game; appetizers made of fruits or vegetables, namely, potato; potato chips, dried fruit mix, prepared oleaginous nuts, namely, peanuts and cashew nuts; oleaginous products, namely, prepared nuts, hazelnuts, peanuts, cashew nuts; mini cooked meats as appetizers, milk, milk powder, gelled, flavored and whipped milk; milk products, namely, milky desserts, namely, yogurts, yogurt-based beverages, creams, dessert creams, namely, whipped creams, fresh cream, butter, cheese spreads, cheeses, ripened cheeses, ripened cheeses with mould, unmatured fresh cheeses and cheeses in brine, cottage cheese, fresh cheeses sold either liquid or in paste; milk based beverages excluding smoothies; fermented plain or flavored milky products namely, fresh cream, butter, cheese spreads, cheeses, ripened cheeses, ripened cheeses with mould, unmatured fresh cheeses and cheeses in brine, cottage cheese, fresh cheeses sold either liquid or in paste yogurt cheeses, edible oils, olive oils, edible fats.