DA DOLCERIALBA

Class [030]
Staple Food Products

Ice cream; edible ices; starch-based binding agents for ice cream; powders for making ice cream; cakes; dulce de leche; dessert mousses as confectionery; flavorings, other than essential oils, for cakes; cake powder, namely, baking powder; pastry dough; crème caramels; puddings; rice pudding; preparations, namely, starch-based thickeners for stiffening whipped cream; profiteroles; chocolate mousses; fruit jelly candy as confectionery; tarts; rice cakes; chocolate decorations for cakes; cake frosting as icing; cake dough; candy decorations for cakes; pastries; fruit confectionery made of sugar; biscuits; malt biscuits; rusks; buns; pains au chocolat; pancakes; croissants; sorbets as ices; coffee flavorings, namely, coffee flavored syrup used in making food beverages; vanilla flavorings for culinary purposes; food flavorings, other than essential oils; flavorings, other than essential oils, for beverages; candy bars; sweets; brownies; cheesecakes; chocolate; chocolate-based spreads; confectionery made of sugar; fruit coulis as sauces; custard; bavarian creams; custards as baked desserts; custard tarts; chocolate desserts, namely, bakery desserts; chocolate-based fillings for cakes and pies; custard-based fillings for cakes and pies; pies; fondants as confectionery; chocolate fondue; ice milk bars; fruit flavored ice bars; Turkish delight; macarons; meringues; mille-feuilles; pancake mixes; batter mixes for pancakes, hushpuppies, tempura; muffins; chocolate-coated nuts; nougat; panettone; parfaits; Danish pastries; petits fours; frozen confectionery; chocolate truffles; chocolate bars; cream pies; iced cakes; wafers; frozen yogurt as confectionery ices