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CULTURES FOR HEALTH
Live/Registered
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED

accepted and acknowledged

on 29 Dec 2022

Last Applicant/ Owned by

9452 GRACE DRIVE

TWINSBURG

OH

44087

Serial Number

86767022 filed on 24th Sep 2015

Registration Number

5131199 registered on 31st Jan 2017

in the Principal Register

Correspondent Address

Joshua J. Strickland

Dworken & Bernstein Co., LPA

60 South Park Place

Painesville OH 44077

Filing Basis

1. use application currently

Disclaimer

NO DATA

CULTURES FOR HEALTH

sourdough bread starters in the nature of bread mixes; fermentation kits for breads and bread making in the nature of bread culture mixes Fermentation kits comprised primarily of milk ferments for culinary purposes for making yogurt specifically excluding frozen yogurt, dairy-based powders for making dairy-based food beverages in the nature of kefir, buttermilk powder and cheese powder; Starters Read More

Classification Information


Class [029]
Meats and Processed Food Products


Fermentation kits comprised primarily of milk ferments for culinary purposes for making yogurt specifically excluding frozen yogurt, dairy-based powders for making dairy-based food beverages in the nature of kefir, buttermilk powder and cheese powder; Starters for dairy foods in the nature of milk ferments for culinary purposes for making yogurt specifically excluding frozen yogurt, dairy-based powders for making dairy-based food beverages in the nature of kefir, buttermilk powder and cheese powder


First Use Date in General

15th Oct 2010

First Use Date in Commerce

15th Oct 2010

Class [030]
Staple Food Products


sourdough bread starters in the nature of bread mixes; fermentation kits for breads and bread making in the nature of bread culture mixes


First Use Date in General

15th Oct 2010

First Use Date in Commerce

15th Oct 2010

Class [035]
Advertising, Business & Retail Services


Online retail store services featuring fermentation kits, starter cultures for food preparation, soy cultures, cheese making kits, sprouting seeds, sprouting starter kits and supplies, soap making kits containing pigments, botanicals and essential oils, kits for making body care preparations containing bases, carrier oils, butters and waxes, botanicals, essential oils, books on food culturing projects, sour dough starters, yogurt starter, kefir cultures, kombucha, buttermilk starters, cheese starter cultures, rennet and additives, fermentation crocks, small kitchen appliances and tools, fermentation kits for dairy foods, fermentation kits for breads and bread making


First Use Date in General

15th Oct 2010

First Use Date in Commerce

15th Oct 2010

Specimens


CULTURES FOR HEALTH specimenCULTURES FOR HEALTH specimen

Mark Details


Serial Number

No 86767022

Mark Type

No Service Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
29th Dec 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
29th Dec 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
29th Dec 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
14th Jun 2022TEAS SECTION 8 & 15 RECEIVED
31st Jan 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
03rd Feb 2021AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
14th Oct 2020AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
31st Jan 2017REGISTERED-PRINCIPAL REGISTER
15th Nov 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
15th Nov 2016PUBLISHED FOR OPPOSITION