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CULINARY CREST
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 12 Dec 2011

Last Applicant/ Owned by

1225 Old Alpharetta Road

Alpharetta

GA

30005

Serial Number

77696054 filed on 20th Mar 2009

Registration Number

N/A

Correspondent Address

ELIZABETH M. FOX

KING & SPALDING LLP

1180 PEACHTREE ST NE

ATLANTA, GA 30309-3531

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

"CULINARY"

CULINARY CREST

The mark consists of a shaded crest with the word "CULINARY" atop the stylized word "CREST" centered in the crest. Grape leaves are centered above the words. A stylized ribbon below the phrase wraps around the crest. Cheese sauces; pasta; dry mixes and batters, namely, cake and bread mixes and mixes for making baking batters; honey; sugar; spices, seasonings and food flavorings not prepared from Read More

Classification Information


Class [032]
Light Beverage Products


Soft drink bases, specifically concentrates, essences, syrups and powders used in the preparation of soft drinks; bases for making milk shakes; drinking water, fruit drinks, soft drinks; fruit juice concentrates; fruit juices; syrups for making soft drinks; lemon juice; all of the foregoing for sale to the foodservice industry

Class [029]
Meats and Processed Food Products


Processed foods, namely, fruits and vegetables, seafood, poultry, beef, pork, nuts, coconut, beans, potatoes and mushrooms; fruit-based pie fillings; sliced apples; applesauce; apple chips; spiced apple rings; jams and jellies; peanut butter; soup bases, specifically broths, extracts, and preparations for making soup; bacon bits; sausage; bacon; canned entrees consisting primarily of meat, fish, poultry or vegetables; beef stew; corned beef hash; French fries; canned cheese; hot dogs; eggs; evaporated and dry milk; non-dairy creamer; shortenings and cooking oils; butter and margarines; raisins; prunes; soup; frozen fruits and vegetables; salads, except pasta, rice, and macaroni salads; whipped toppings; unflavored and unsweetened gelatins; all of the foregoing for sale to the foodservice industry

Class [030]
Staple Food Products


Cheese sauces; pasta; dry mixes and batters, namely, cake and bread mixes and mixes for making baking batters; honey; sugar; spices, seasonings and food flavorings not prepared from essential oils; flavored and sweetened gelatins and puddings; chocolate-based pie fillings; custard-based pie fillings; cookies; marshmallows; salt; coffee and tea; vinegar; catsup; mustard; soy sauce; maple syrups, chocolate syrups, flavoring syrups, pancake syrups, table syrups and topping syrups; canned pasta; pasta, rice and macaroni salads; mayonnaise and salad dressings; candy; rice; horseradish sauce; flour; shakes; bakery goods; and relishes; all of the foregoing for sale to the foodservice industry

Mark Details


Serial Number

No 77696054

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 05104.080002

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.03.10 -

Other branches with leaves, with or without fruit

24.01.02 -

Shields or crests with figurative elements contained therein or superimposed thereon

24.01.03 -

Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon

24.09.07 -

Banners

Description of Design Search

The mark consists of a shaded crest with the word "CULINARY" atop the stylized word "CREST" centered in the crest. Grape leaves are centered above the words. A stylized ribbon below the phrase wraps around the crest.

Legal History


Show more

Status DateAction Taken
12th Dec 2011ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
12th Dec 2011ABANDONMENT - NO USE STATEMENT FILED
28th Apr 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
27th Apr 2011EXTENSION 2 GRANTED
27th Apr 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
22nd Apr 2011EXTENSION 2 FILED
22nd Apr 2011TEAS EXTENSION RECEIVED
04th Nov 2010NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
02th Nov 2010EXTENSION 1 GRANTED
02th Nov 2010TEAS EXTENSION RECEIVED