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CULINARY CAFE CHEF SOLUTIONS THAT WORK
Live/Registered
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED

accepted and acknowledged

on 07 Jun 2023

Last Applicant/ Owned by

3111 152nd Ave

Kenosha

WI

53144

Serial Number

87390000 filed on 29th Mar 2017

Registration Number

5345239 registered on 28th Nov 2017

in the Principal Register

Correspondent Address

Scott A. Seid

STAFFORD ROSENBAUM LLP

P.O. BOX 1784

MADISON, WI 53701-1784

Filing Basis

1. use application currently

Disclaimer

"CULINARY"

CULINARY CAFE CHEF SOLUTIONS THAT WORK

Market research; Business consultation in the food industry The mark consists of the words "Culinary Cafe" in script above the words "Chef Solutions that Work" in a smaller reverse font within shape that resembles a flowing ribbon. Color is not claimed as a feature of the mark. "CULINARY"

Classification Information


Class [035]
Advertising, Business & Retail Services


Market research; Business consultation in the food industry


First Use Date in General

01st Sep 2004

First Use Date in Commerce

01st Sep 2004

Mark Details


Serial Number

No 87390000

Mark Type

No Service Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

09.01.04 -

Ribbons, bows

Description of Design Search

The mark consists of the words "Culinary Cafe" in script above the words "Chef Solutions that Work" in a smaller reverse font within shape that resembles a flowing ribbon.

Legal History


Show more

Status DateAction Taken
07th Jun 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
07th Jun 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
07th Jun 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
30th Nov 2022TEAS SECTION 8 & 15 RECEIVED
28th Nov 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
28th Nov 2017REGISTERED-PRINCIPAL REGISTER
12th Sep 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12th Sep 2017PUBLISHED FOR OPPOSITION
23rd Aug 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08th Aug 2017APPROVED FOR PUB - PRINCIPAL REGISTER