PUR PREMIUM Kritsen

PUR PREMIUM Kritsen European Union Trademark Information

Classification Information
Class Code: 029
Class Description: Meats and Processed Food Products
Goods & Services: Fish, Fish, preserved, Salted fish, Fish extracts, Salmon, Tuna fish, Caviar, Fish, tinned [canned (Am)], Fish soup, Shellfish, not live, Shrimps [not live], Prawns [not live], Crustaceans, not live, Fish fillets (not live), Herrings, Lobsters (not live), Oysters [not live], Lobsters (spiny- ) [not live], Foods made from fish, Soups and broths based on fish and/or fish meat, Salads based on fish and/or fish meat, Pâtés and terrines based on fish and/or fish meat, Sirimi, Dishes based on surimi, Cooked dishes made with fish, Fish meat or Sirimi, Fish cakes, Fish sticks, Fish products being fresh, Fish products being frozen, Fish products being preserved, Frozen cooked fish, Frozen fish, Frozen prepared meals consisting principally of fish, prepared meals consisting primarily of fish, Processed fish.
Class Code: 030
Class Description: Staple Food Products
Goods & Services: Pies, tarts, pizzas, quiches, bread rolls, sandwiches, ravioli, all of the aforesaid goods being fish-based; Fish gravy, Fish cakes.
Class Code: 031
Class Description: Natural Agricultural Products
Goods & Services: Live fish, Shellfish (live), Shellfish [live], mussels [live], Fish spawn.
Trademark Record History
Status Date: Record Status Description
3/14/2018 Representative - Change of name and professional address - Published
8/8/2018 Representative - Change of name and professional address - Published
7/2/2021 Proprietor - Change of name and address - Published
Word Mark: PUR PREMIUM Kritsen
Status / Status Date:
Registered
Monday, February 26, 2018
Application Number: 017245581
Filing Date: Monday, September 25, 2017
Registration Date: Thursday, February 22, 2018
Type of Mark: Figurative
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: France
Secondary Language: Not Available
Last Applicant/Owner:
Correspondent:
********
********
***** ****
Logo Design Information
Design Feature:
(1) Other elongated surfaces
(2) One line or one band
(3) Thin lines
(4) Curved lines or bands (except A 26.11.13)
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