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CREMINELLI C FINE MEATS
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 08 Feb 2016

Last Applicant/ Owned by

310 Wright Brothers Drive

Salt Lake City

UT

84116

Serial Number

86287950 filed on 21st May 2014

Registration Number

N/A

Correspondent Address

GRANT R. CLAYTON

CLAYTON, HOWARTH & CANNON, P.C.

PO BOX 1909

SANDY, UT 84091-1909

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

CREMINELLI C FINE MEATS

Crackers and staple foods, namely, seasonings, spices, sauces, condiments, namely, mustard, honey, sugar glaze for use on meats, ham glaze, processed grains and rice The mark consists of the words "CREMINELLI, FINE MEATS", and the letter "C" with two grain spikes inside a curvilinear border. Color is not claimed as a feature of the mark.

Classification Information


Class [030]
Staple Food Products


Crackers and staple foods, namely, seasonings, spices, sauces, condiments, namely, mustard, honey, sugar glaze for use on meats, ham glaze, processed grains and rice

Mark Details


Serial Number

No 86287950

Mark Type

No Service/Collective Mark

Attorney Docket Number

No T12964.A

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.07.02 -

Clusters and sheaves of other grains, including stalks of grains

26.03.21 -

Ovals that are completely or partially shaded

26.03.28 -

Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals

26.13.21 -

Quadrilaterals that are completely or partially shaded

26.13.25 -

Quadrilaterals with one or more curved sides

Description of Design Search

The mark consists of the words "CREMINELLI, FINE MEATS", and the letter "C" with two grain spikes inside a curvilinear border.

Legal History


Show more

Status DateAction Taken
08th Feb 2016ABANDONMENT - NO USE STATEMENT FILED
08th Feb 2016ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
07th Jul 2015NOA MAILED - SOU REQUIRED FROM APPLICANT
12th May 2015PUBLISHED FOR OPPOSITION
22nd Apr 2015NOTICE OF PUBLICATION
04th Apr 2015ASSIGNED TO LIE
04th Apr 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
16th Mar 2015APPROVED FOR PUB - PRINCIPAL REGISTER
16th Mar 2015EXAMINERS AMENDMENT -WRITTEN
16th Mar 2015EXAMINER'S AMENDMENT ENTERED