CORDIART Trademark Information
(Based on Use in Commerce) food ingredients, namely, fruit extracts for use in the manufacture of food; chemical additives for use in the manufacture of food; chemical additives for use in the manufacture of animal food
(Based on Use in Commerce) dietary and nutritional supplements; medicated food supplements; medical and veterinary preparations, namely, fruit extracts for medical purposes; food for babies; dietetic food preparations and beverages adapted for medical purposes, fruit extracts for dietetic foods for use in clinical nutrition, nutraceuticals for use as a dietary supplement; medicated preparations for use as additives to food for human consumptio...
(Based on Intent to Use) meat; fish, not live; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
(Based on Use in Commerce) flavor enhancers used in food products
(Based on Intent to Use) unprocessed grains and agricultural, horticultural and forestry products, namely, fruit extracts; live animals; fresh fruits and vegetables; seeds for agricultural processes; natural plants and flowers; foodstuffs for animals; malt for brewing and distilling
Perfect for these industries
This is a brand page for the CORDIART trademark by INTERQUIM S.A.
in 08173 SANT CUGAT DEL VALLÈS, BARCELONA, , .
Write a review about a product or service associated with this CORDIART trademark.
Or, contact the owner INTERQUIM S.A. of the CORDIART trademark by filing a request to communicate with
the Legal Correspondent for licensing, use, and/or questions related to the CORDIART trademark.
On Thursday, February 16, 2017, status on the CORDIART trademark changed to RESPONSE AFTER NON-FINAL ACTION - ENTERED.
On Friday, May 27, 2016, a U.S. federal trademark registration was filed for
INTERQUIM S.A., 08173 SANT CUGAT DEL VALLÈS, BARCELONA.
The USPTO has given the CORDIART
trademark serial number of 87052169.
The current federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED.
The correspondent listed for CORDIART is
LEIGH ANN LINDQUIST of
SUGHRUE MION, PLLC, 2100 PENNSYLVANIA AVENUE, N.W., WASHINGTON, DC 20037
The CORDIART trademark is filed in the category of
Meats and Processed Food Products
Natural Agricultural Products
Staple Food Products
The description provided to the USPTO for CORDIART
is (Based on Use in Commerce) food ingredients, namely, fruit extracts for use in the manufacture of food; chemical additives for use in the manufacture of food; chemical additives for use in the manufacture of animal food.
| Status/Status Date:
RESPONSE AFTER NON-FINAL ACTION - ENTERED
| Serial Number:
| Filing Date:
| Registration Number:
| Registration Date:
| Goods and Services:
||(Based on Use in Commerce) food ingredients, namely, fruit extracts for use in the manufacture of food; chemical additives for use in the manufacture of food; chemical additives for use in the manufacture of animal food
| Mark Description:
| Type Of Mark:
| Published For Opposition Date:
08173 SANT CUGAT DEL VALLÈS, BARCELONA
| Mark Drawing Code:
||Standard Character Mark
| Design Search:
|| (NOT AVAILABLE)
SUGHRUE MION, PLLC
2100 PENNSYLVANIA AVENUE, N.W.
WASHINGTON, DC 20037
Intent to Use Trademark - Applicant has not submitted proof of use in commerce the the USPTO.
|| Class (030) - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
|First Use Anywhere:
|First Use In Commerce:
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