on 21 Feb 2017
Last Applicant/ Owned by
Jiulongpo District
Chongqing
CN
400052
Serial Number
86883132 filed on 22nd Jan 2016
Registration Number
5144618 registered on 21st Feb 2017
Correspondent Address
Peter Kunin
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
THE CHINESE CHARACTERS THAT TRANSLITERATE AS "CHUAN WEI"
THE CHINESE CHARACTERS THAT TRANSLITERATE AS "CHUAN WEI" The English translation of "Chuan", "Wei", "Wang" in the mark is "river or Sichuan", "taste", "king". The non-Latin characters in the mark transliterate to "chuan" "wei" and "wang" and this means "Sichuan" "flavor or taste" and "king" in English. The color(s) red, yellow, and black is/are claimed as a feature of the mark. The mark consisRead More
Noodles; Seasonings; Spices; Chili seasoning; Seasoning mixes for soups; Relish; Sauces; Chutneys, as condiment; Cooking sauces; Dipping sauces; Soy bean paste; Pesto sauce; Edible spices
03rd Sep 2006
03rd Sep 2006
No 86883132
No Service/Collective Mark
No 16141001UST1
No
No
No
No
No
No
No
No
07.01.06 -
Other stylized houses
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
The mark consists of three Chinese characters in black below the design of two houses with red framework and yellow windows and the black standard wording "CHUANWEIWANG" which is above the third Chinese character from left to right and below one of the house on the right.
| Status Date | Action Taken |
|---|---|
| 10th Jan 2023 | TEAS SECTION 8 RECEIVED |
| 21st Feb 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 21st Feb 2017 | REGISTERED-PRINCIPAL REGISTER |
| 06th Dec 2016 | PUBLISHED FOR OPPOSITION |
| 06th Dec 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 16th Nov 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 03rd Nov 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 20th Oct 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 06th Oct 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 06th Oct 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
