CHECKPOINT CHARLIE

Class [043]
Restaurant and Hotel Services

Advice concerning cooking recipes; Bar services; Bartending services; Bistro services; Booking of catering services for others; Cafeteria services; Cafeterias; Café; Café services; Cafés; Canteen services; Catering; Catering for the provision of food and beverages; Catering in fast-food cafeterias; Catering of food and drinks; Catering services; Catering services for company cafeterias; Catering services for schools; Cocktail lounge buffets; Cocktail lounge services; Cocktail lounges; Coffee supply services for offices; Contract food services; Decorating of food; Delicatessen services; Doughnut shops in the nature of a restaurant; Fast-food restaurant services; Food preparation consultation; Hookah lounge services; Juice bar services; Mobile restaurant services; Pizza parlors; Preparation of food and beverages; Pubs; Restaurant services; Restaurants; Salad bars; Self-service restaurant services; Self service restaurants; Snack-bar services; Tea rooms; Teahouse services; Wine bars; Agency services for reservation of restaurants; Bar information services; Bar and restaurant services; Bar services featuring beers; Beer garden services; Cake decorating; Consulting services in the field of culinary arts; Food preparation; Food preparation services; Food and drink catering; Food preparation services featuring meals; Hotel catering services; Hotel and restaurant services; Information and advice in relation to the preparation of meals; Making reservations and bookings for restaurants and meals; Mobile catering; Outside catering services; Personal chef services; Providing information about bar services; Providing information in the field of drinks, namely, providing information about bartending; Providing information in the nature of recipes for drinks; Providing a database in the field of recipes and cooking information; Providing of food and drink; Providing of food and drink via a mobile truck; Provision of food and drink in restaurants; Restaurant information services; Restaurant reservation services; Serving beverages in brewpubs; Serving beverages in microbreweries; Serving food and drinks; Serving of food and drink/beverages; Sommelier services, namely, providing advice on wine and wine and food pairing; Take-out restaurant services