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CHAMOUR
By: Douglas Burke tweet it Tweet Logo Share on Facebook
Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered nuts; Chocolate covered raisins; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Chocolate-covered potato ch...

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Words that describe this logo

chocolate   chocolate   chocolates   chocolate   bars   chocolate   candies   chocolate   chips   chocolate   covered   nuts   chocolate   covered   raisins   chocolate   fondue   chocolate   food   beverages   dairybased   vegetable   based   chocolate   mousse   chocolate  
This is a brand page for the CHAMOUR trademark by Douglas Burke in Newport Beach, , 92660. Write a review about a product or service associated with this CHAMOUR trademark. Or, contact the owner Douglas Burke of the CHAMOUR trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the CHAMOUR trademark.
On Wednesday, May 14, 2008, a U.S. federal trademark registration was filed for CHAMOUR by Douglas Burke, Newport Beach 92660. The USPTO has given the CHAMOUR trademark serial number of 77473792. The current federal status of this trademark filing is REGISTERED. The correspondent listed for CHAMOUR is DOUGLAS BURKE of 2507 PORT WHITBY PL, NEWPORT BEACH, CA 92660-5436, . The CHAMOUR trademark is filed in the category of Staple Food Products . The description provided to the USPTO for CHAMOUR is Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered nuts; Chocolate covered raisins; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Chocolate-covered potato chips; Filled chocolate; Grain-based food bars also con.
Word Mark: CHAMOUR
Status/
Status Date:
REGISTERED
6/9/2009
Estimated Renewal Deadline: June 9, 2015
Serial Number: 77473792
Filing Date: 5/14/2008
Registration Number: 3636533
Registration Date: 6/9/2009
Goods and Services: Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered nuts; Chocolate covered raisins; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Chocolate-covered potato chips; Filled chocolate; Grain-based food bars also con
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 10/14/2008
Last Applicant/Owner: Douglas Burke
Newport Beach 92660
Mark Drawing Code: Standard Character Mark
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
2507 PORT WHITBY PL
NEWPORT BEACH, CA 92660-5436
Classification Information
International Class Code(s): 030
US Class Code(s): 046
Primary Class: Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class(es) Status: Active
First Use Anywhere: NOT PROVIDED
First Use In Commerce: NOT PROVIDED
 

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Current Trademark Status:
6/9/2009
REGISTERED
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DOUGLAS BURKE is a correspondent of CHAMOUR trademark.
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