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RatingRatingRatingRatingRating - posted on 8/22/2014 4:47:07 PM
Castle Wood Sharp Cheddar Cheese. Your cheese tastes great, but the bag is impossible to open! I end up having to use additional ziploc bags to store it because the bag usually has to get cut open. IF we can open it without cutting, it is impossible for my son to close so he just puts it away open. Also, the pieces of paper between the cheese make it easy for him to get the cheese out, but it would be so much more convenient if those pieces were only for one slice of cheese, not for two side-by-side pieces of cheese. I often take a knife and slice through the paper between the two stacks of cheese and divide them into two ziploc bags since I end up having to use my own bags to store it anyway.
RatingRatingRatingRatingRating - posted on 1/31/2013 12:19:08 PM
We buy your low fat swiss cheese and like it very much, but why did you add those annoying little pieces of paper between the slices?(and raised the price to do it) They stick to the cheese slices and I have to peel off paper fragments. And all for a higher price!
RatingRatingRatingRatingRating - posted on 1/31/2013 12:14:06 PM
Why don't you offer Low Fat Provolone? Why just the Low Fat Swiss?
RatingRatingRatingRatingRating - posted on 11/12/2012 8:59:45 PM
I'm very happy with the quality of your mild cheddar and swiss.My problem is that your package doesn't keep the product fresh. The zip lock that you provide is of poor quality and doesn't stay close very well. I shouldn't have to by additional zip lock bags in order to keep produce fresh.For the retail price of your produce one would think that you would package it better for quality control.
RatingRatingRatingRatingRating - posted on 8/4/2012 10:11:50 AM
First CW Angus Corn Beef was excellent. Just bought another and it rates a 1. Big chunks, bits and at the bottom a piece of white skin with bits of meat. Very disappointed.
By: CARGILL MEAT SOLUTIONS CORPORATION tweet it Tweet Logo Share on Facebook
Meat; Poultry

Perfect for these industries

Words that describe this logo

meat   poultry  
This is a brand page for the CASTLE WOOD RESERVE trademark by CARGILL MEAT SOLUTIONS CORPORATION in Wichita, KS, 67202. Write a review about a product or service associated with this CASTLE WOOD RESERVE trademark. Or, contact the owner CARGILL MEAT SOLUTIONS CORPORATION of the CASTLE WOOD RESERVE trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the CASTLE WOOD RESERVE trademark.
On Wednesday, February 06, 2008, a U.S. federal trademark registration was filed for CASTLE WOOD RESERVE by CARGILL MEAT SOLUTIONS CORPORATION, Wichita, KS 67202. The USPTO has given the CASTLE WOOD RESERVE trademark serial number of 77389670. The current federal status of this trademark filing is SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED. The correspondent listed for CASTLE WOOD RESERVE is Kelly M. McLain of CARGILL, INCORPORATED, LAW DEPARTMENT - MAIL STOP 24, PO BOX 5624 MINNEAPOLIS MN 55440 . The CASTLE WOOD RESERVE trademark is filed in the category of Meats and Processed Food Products . The description provided to the USPTO for CASTLE WOOD RESERVE is Meat; Poultry.
Status Date:
Serial Number: 77389670
Filing Date: 2/6/2008
Registration Number: 3588632
Registration Date: 3/10/2009
Goods and Services: Meat; Poultry
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 5/20/2008
Wichita, KS 67202
Mark Drawing Code: Standard Character Mark
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
PO BOX 5624
Classification Information
International Class Code(s): 029
US Class Code(s): 046
Primary Class: Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
Class(es) Status: Active
First Use Anywhere: NOT PROVIDED
First Use In Commerce: NOT PROVIDED

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Kelly M. McLain is a correspondent of CASTLE WOOD RESERVE trademark.
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