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By: Savencia SA
Dairy-based dips, snack dips, bean dips, guacamole, jalapeno-based dips and cheese dips
Salsa, picante sauce and cheese sauces

Perfect for these industries

Words that describe this logo

dairybased   dips     snack   dips     bean   dips     guacamole     jalapenobased   dips   cheese   dips  
This is a brand page for the CAMPO LINDO trademark by Savencia SA in VIROFLAY, , 78220. Write a review about a product or service associated with this CAMPO LINDO trademark. Or, contact the owner Savencia SA of the CAMPO LINDO trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the CAMPO LINDO trademark.
On Friday, May 27, 2011, a U.S. federal trademark registration was filed for CAMPO LINDO by Savencia SA, VIROFLAY 78220. The USPTO has given the CAMPO LINDO trademark serial number of 85332032. The current federal status of this trademark filing is REGISTERED. The correspondent listed for CAMPO LINDO is KRISTIN H. ALTOFF of MORGAN, LEWIS & BOCKIUS LLP, 1111 PENNSYLVANIA AVE NW, WASHINGTON, DC 20004-2541 . The CAMPO LINDO trademark is filed in the category of Meats and Processed Food Products , Staple Food Products . The description provided to the USPTO for CAMPO LINDO is Dairy-based dips, snack dips, bean dips, guacamole, jalapeno-based dips and cheese dips.
Status Date:
Serial Number: 85332032
Filing Date: 5/27/2011
Registration Number: 4292967
Registration Date: 2/19/2013
Goods and Services: Dairy-based dips, snack dips, bean dips, guacamole, jalapeno-based dips and cheese dips
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 11/8/2011
Last Applicant/Owner: Savencia SA
Mark Drawing Code: Standard Character Mark
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
WASHINGTON, DC 20004-2541
Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.
Classification Information
Primary Class: Class (029) - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
First Use Anywhere: 4/1/2011
First Use In Commerce: 4/1/2011
Primary Class: Class (030) - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: 7/1/2010
First Use In Commerce: 7/1/2010

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Current Trademark Status:
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KRISTIN H. ALTOFF is a correspondent of CAMPO LINDO trademark.
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