accepted and acknowledged
on 17 May 2022
Last Applicant/ Owned by
199 Diamond Street
Brooklyn
NY
11222
Serial Number
86603134 filed on 20th Apr 2015
Registration Number
4859183 registered on 24th Nov 2015
Filing Basis
1. use application currently
Disclaimer
"CAFÉ"
Coffee and Tea; Green coffee; Ground coffee beans; Coffee-based beverages; Coffee beans; Roasted coffee beans; tea-based beverages; pastries; bread; Confectionery made of sugar; Confectioneries, namely, snack foods, namely, chocolate; Frozen confectionery The mark consists of a design of a frowning face on a stylized coffee bean underneath which are the words "CAFÉ GRUMPY" in stylized lettering. Read More
Coffee and Tea; Green coffee; Ground coffee beans; Coffee-based beverages; Coffee beans; Roasted coffee beans; tea-based beverages; pastries; bread; Confectionery made of sugar; Confectioneries, namely, snack foods, namely, chocolate; Frozen confectionery
30th Nov 2005
30th Nov 2005
No 86603134
No Service/Collective Mark
No 17989
No
No
No
No
No
No
No
No
02.01.01 -
Heads, portraits, busts of men not in profile
02.01.34 -
Other grotesque men including men formed by plants or objects
04.07.01 -
Plants, parts of plants, or combinations of plants representing a person
05.07.03 -
Coffee and cocoa beans
The mark consists of a design of a frowning face on a stylized coffee bean underneath which are the words "CAFÉ GRUMPY" in stylized lettering.
| Status Date | Action Taken |
|---|---|
| 17th May 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 17th May 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 17th May 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 24th Nov 2021 | TEAS SECTION 8 & 15 RECEIVED |
| 24th Nov 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 24th Nov 2015 | REGISTERED-PRINCIPAL REGISTER |
| 08th Sep 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 08th Sep 2015 | PUBLISHED FOR OPPOSITION |
| 19th Aug 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 03rd Aug 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
