| Publication Registration: |
Wednesday, February 6, 2019 |
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Design Feature:
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(1) Knives, forks and spoons
(2) Chopsticks
(3) Containers, plates or dishes containing food or drink
(4) Eating or serving vessels, trays
(5) Bowls
(6) Girls
(7) Children wearing folk or historical costume -- Note: Including, for example, cowboys, native Americans, eskimos, indigenous children, wearing their traditional clothing.
(8) Percussion instruments -- Note: Not including bells, which are classified in division 22.3.
(9) Ornamental bands and borders (except 25.1.9)
(10) Circles
(11) Circles or ellipses containing inscriptions arranged in some other form
(12) More than two circles or ellipses, inside one another, spirals
(13) Inscriptions in Chinese, Japanese or Korean characters
(14) Red, pink, orange
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Goods and Services Information
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Description:
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(1) - Restaurant services; Bar services; Fast-food restaurants; Self service restaurants; Coffee-house services; Hotel services; Catering of food and drinks; Boarding house services; Mobile restaurant services.
(2) - Coffee; Non-alcoholic tea-based beverages; Sugar; Candies; Pastries; Cooked rice; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); Pancakes; Chinese stuffed dumplings (gyoza, cooked); Rice; Noodles; Rice-based snack food; Ice-cream; Seasonings; Food seasonings; Chinese rice noodles (bifun, uncooked).
(3) - Restaurant services; Bar services; Fast-food restaurants; Self service restaurants; Coffee-house services; Hotel services; Catering of food and drinks; Boarding house services; Mobile restaurant services
(4) - Coffee; Non-alcoholic tea-based beverages; Sugar; Candies; Pastries; Cooked rice; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); Pancakes; Chinese stuffed dumplings (gyoza, cooked); Rice; Noodles; Rice-based snack food; Ice-cream; Seasonings; Food seasonings; Chinese rice noodles (bifun, uncooked)
(5) - Coffee; Non-alcoholic tea-based beverages; Sugar; Candies; Pastries; Cooked rice; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); Pancakes; Chinese stuffed dumplings (gyoza, cooked); Rice; Noodles; Rice-based snack food; Ice-cream; Seasonings; Food seasonings; Chinese rice noodles (bifun, uncooked).
(6) - Restaurant services; Bar services; Fast-food restaurants; Self service restaurants; Coffee-house services; Hotel services; Catering of food and drinks; Boarding house services; Mobile restaurant services.
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