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Words that describe this mark
skin care preparations hair care preparations
On Friday, February 24, 2017, a canadian trademark registration was filed for
1/4 c. warm milk, 1/2 c. sugar, 1 tsp. salt, 1 tbsp. cinnamon, 4 tbsp. softened butter, 2 eggs, 1 pkg. dry yeast, 1/4 c. warm water, 2 1/2 c. flour. Mix all ingredients except yeast, water and flour, and let it cool. Stir and dissolve yeast in warm water. Add yeast to first mixture, beat until mixed. Add 1 1/2 c. flour. Cover and let rise for 1 hr. Add remaining flour; blend well. Knead until smoo by Coty Brands Management Inc. *********, **********, ***** ****.
The Canadian IP office has given the trademark application number of
1824523.
The current status of this trademark filing is Registration published.
The correspondent listed for
1/4 c. warm milk, 1/2 c. sugar, 1 tsp. salt, 1 tbsp. cinnamon, 4 tbsp. softened butter, 2 eggs, 1 pkg. dry yeast, 1/4 c. warm water, 2 1/2 c. flour. Mix all ingredients except yeast, water and flour, and let it cool. Stir and dissolve yeast in warm water. Add yeast to first mixture, beat until mixed. Add 1 1/2 c. flour. Cover and let rise for 1 hr. Add remaining flour; blend well. Knead until smoo is
BERESKIN & PARR LLP/S.E.N.C.R. of *********, **********, ***** ****
The 1/4 c. warm milk, 1/2 c. sugar, 1 tsp. salt, 1 tbsp. cinnamon, 4 tbsp. softened butter, 2 eggs, 1 pkg. dry yeast, 1/4 c. warm water, 2 1/2 c. flour. Mix all ingredients except yeast, water and flour, and let it cool. Stir and dissolve yeast in warm water. Add yeast to first mixture, beat until mixed. Add 1 1/2 c. flour. Cover and let rise for 1 hr. Add remaining flour; blend well. Knead until smoo
trademark is filed in the description of
Skin care preparations; hair care preparations
.