Trademark Search
Owners
Matthews, Dwayne
BUTTNAKED SIGNATURE SEASONING CREOLE DUST GREAT ON BURGERS CHICKEN FISH PORK CHOPS FRIES VEGGIES
on 26 Apr 2022
Last Applicant/ Owned by
105 The By Way
Fayetteville
US
GA
30215
Serial Number
90793001 filed on 24th Jun 2021
Registration Number
N/A
Filing Basis
1. use application currently
Disclaimer
"CREOLE DUST GREAT ON BURGERS CHICKEN FISH PORK CHOPS FRIES VEGGIES" AND "SIGNATURE SEASONING"
Seasonings The mark consists of a man wearing a chef's hat and bandana giving a thumbs up over a shaded circle with a border. Inside the circle next to the man is the stylized wording "CREOLE DUST" above the stylized wording "GREAT ON" with a list the stylized wording "BURGERS", "CHICKEN", "FISH", "PORK CHOPS", "FRIES", and "VEGGIES" each following the design of a checkmark. Below the circle is aRead More
Seasonings
05th Aug 2020
01st Dec 2020
No 90793001
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
02.01.20 -
Butchers, chefs, and bakers
02.11.14 -
Hands and fingers forming the following: handshake, finger pointing, fingers walking, OK sign, and thumbs up or thumbs down
09.03.08 -
Neckties and bow ties in 090315
24.09.07 -
Banners
24.17.15 -
Check marks
26.01.01 -
Circles as carriers or as single line borders
26.17.05 -
Horizontal line(s), band(s) or bar(s)
The mark consists of a man wearing a chef's hat and bandana giving a thumbs up over a shaded circle with a border. Inside the circle next to the man is the stylized wording "CREOLE DUST" above the stylized wording "GREAT ON" with a list the stylized wording "BURGERS", "CHICKEN", "FISH", "PORK CHOPS", "FRIES", and "VEGGIES" each following the design of a checkmark. Below the circle is a banner with the stylized wording "BUTTNAKED" with the stylized wording "SIGNATURE SEASONING" below between two horizontal bars.
Status Date | Action Taken |
---|---|
26th Apr 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
26th Apr 2022 | PUBLISHED FOR OPPOSITION |
06th Apr 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
21st Mar 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
21st Mar 2022 | EXAMINER'S AMENDMENT ENTERED |
21st Mar 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
21st Mar 2022 | EXAMINERS AMENDMENT E-MAILED |
21st Mar 2022 | EXAMINERS AMENDMENT -WRITTEN |
21st Mar 2022 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
21st Mar 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |