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BUSSIN
Live/Pending
FIRST EXTENSION - GRANTED

granted

on 18 Jan 2024

Last Applicant/ Owned by

150 SE 2nd Avenue

Miami

US

FL

33131

Serial Number

97273084 filed on 17th Feb 2022

Registration Number

N/A

Correspondent Address

William A. Wooten

WOOTEN LAW OFFICE

120 COURT SQUARE EAST

COVINGTON,TN 38019

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

BUSSIN

BUSSING Low-fat potato chips; Potato crisps and chips; Potato-based snack foods; Soy-based snack foods Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese flavored puffed corn snacks; Cheese-flavored corn snacks; Corn chips; Corn-based chips; Extruded corn snacks; Flour-based chips; Grain-based chips; Grain-based snack foods; Pita chips; PuffRead More

Classification Information


Class [030]
Staple Food Products


Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese flavored puffed corn snacks; Cheese-flavored corn snacks; Corn chips; Corn-based chips; Extruded corn snacks; Flour-based chips; Grain-based chips; Grain-based snack foods; Pita chips; Puffed corn snacks; Wheat-based snack foods

Class [029]
Meats and Processed Food Products


Low-fat potato chips; Potato crisps and chips; Potato-based snack foods; Soy-based snack foods

Mark Details


Serial Number

No 97273084

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
20th Jan 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
18th Jan 2024SOU TEAS EXTENSION RECEIVED
18th Jan 2024SOU EXTENSION 1 FILED
18th Jan 2024SOU EXTENSION 1 GRANTED
18th Jul 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
23rd May 2023PUBLISHED FOR OPPOSITION
23rd May 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03rd May 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
20th Apr 2023APPROVED FOR PUB - PRINCIPAL REGISTER
14th Apr 2023TEAS/EMAIL CORRESPONDENCE ENTERED