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BRICK CITY BAKING
Live/Registered
REGISTERED AND RENEWED

on 08 May 2017

Last Applicant/ Owned by

30 GROVE AVENUE

NEW ROCHELLE

NY

10801

Serial Number

77149183 filed on 05th Apr 2007

Registration Number

3355800 registered on 18th Dec 2007

in the Principal Register

Correspondent Address

William A. Gartland

Bond, Schoeneck & King PLLC

225 Old Country Road

Melville,NY 11747

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

"BAKING"

BRICK CITY BAKING

"BAKING" Breads, par-baked breads and pastries, bread doughs, bread sticks, flat breads, bagels, baguettes; batards, namely, large baguettes; ficelles, namely, small thin baguettes; rolls, buns; boules, namely, large round loaves of bread; pastries, and donuts

Classification Information


Class [030]
Staple Food Products


Breads, par-baked breads and pastries, bread doughs, bread sticks, flat breads, bagels, baguettes; batards, namely, large baguettes; ficelles, namely, small thin baguettes; rolls, buns; boules, namely, large round loaves of bread; pastries, and donuts


First Use Date in General

31st Jul 2006

First Use Date in Commerce

31st Jul 2006

Mark Details


Serial Number

No 77149183

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 3032T001

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
14th Aug 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
14th Aug 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
14th Aug 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
14th Aug 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
14th Aug 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
18th Jan 2023AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
08th May 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
08th May 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
08th May 2017REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
08th May 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED