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BLUE FLAME
Live/Pending
FIRST EXTENSION - GRANTED

granted

on 21 Dec 2023

Last Applicant/ Owned by

170 Vander Street, Suite A

Corona

CA

92880

Serial Number

97166419 filed on 10th Dec 2021

Registration Number

N/A

Correspondent Address

Kit M. Stetina

STETINA BRUNDA GARRED & BRUCKER

75 ENTERPRISE, SUITE 250

ALISO VIEJO,CA 92656

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

"BLUE FLAME"

BLUE FLAME

"BLUE FLAME" Gas and/or wood burning barbecues; barbecue grills; barbecue smokers; portable fire pits The color(s) black and blue is/are claimed as a feature of the mark. The mark consists of the words "BLUE FLAME" appearing in the color black between horizontal black lines with a blue flame design above the letter "F".

Classification Information


Class [011]
Environmental Control Instrument Products (lighting,heating,cooling,cooking)


Gas and/or wood burning barbecues; barbecue grills; barbecue smokers; portable fire pits

Mark Details


Serial Number

No 97166419

Mark Type

No Service/Collective Mark

Attorney Docket Number

No LEIGH-054T

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

01.15.03 -

Flames

01.15.15 -

Flames emanating from objects, numbers or words

26.17.01 -

Straight line(s), band(s) or bar(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

Description of Design Search

The mark consists of the words "BLUE FLAME" appearing in the color black between horizontal black lines with a blue flame design above the letter "F".

Legal History


Show more

Status DateAction Taken
23rd Dec 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
21st Dec 2023SOU TEAS EXTENSION RECEIVED
21st Dec 2023SOU EXTENSION 1 FILED
21st Dec 2023SOU EXTENSION 1 GRANTED
27th Jun 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
02th May 2023PUBLISHED FOR OPPOSITION
02th May 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12th Apr 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
27th Mar 2023APPROVED FOR PUB - PRINCIPAL REGISTER
25th Mar 2023TEAS/EMAIL CORRESPONDENCE ENTERED