on 02 Apr 2024
Last Applicant/ Owned by
Stiftsbergstrasse 1
Neckarsulm
DE
74172
Serial Number
98282751 filed on 22nd Nov 2023
Registration Number
N/A
Correspondent Address
SCOTT GREENBERG
CULHANE MEADOWS PLLC
13101 PRESTON ROAD, STE. 110-1520
CULHANE MEADOWS NAT'L IP SUPPORT CTR
DALLAS, TX 75240
Filing Basis
No Filing Basis
Disclaimer
NO DATA
Unprocessed poppy seeds, nuts and almonds of all kinds; unprocessed grains and seeds for eating, namely, sunflower seeds, pumpkin seeds, grain mixtures; fresh fruits, fresh chickpeas Artificial sweeteners being chemical preparations Food colors for domestic use Baking ingredients of all kinds, included in this class, in particular candied fruits, glacier cherries in the nature of processed cherRead More
Unprocessed poppy seeds, nuts and almonds of all kinds; unprocessed grains and seeds for eating, namely, sunflower seeds, pumpkin seeds, grain mixtures; fresh fruits, fresh chickpeas
Flour; wheat flour; sugar; sugar infused with vanillin; flavored sugar, namely, fruit sugar; natural sweeteners; cocoa; starch for food for use as sauce thickener; processed grains of barley and spelt; rice puddings; processed semolina; semolina pudding, polenta, couscous, processed bulgur wheat, processed quinoa; breadcrumbs; soup ingredients based on breadcrumbs and in the form of pasta, in particular soup pearls and marrow dumplings; baking ingredients of all kinds, included in this class, in particular cake frosting and icing, confectioner's coatings in the nature of glazes for cakes and bakery goods, preparations for stiffening whipped cream in particular food starch, flavourings for cakes other than essential oils, sugar sprinkles in the nature of candy sprinkles, marzipan, marzipan paste, nut nougat, baking wafers, vanilla sugar and vanillin sugar, vanilla pods; powders for making pudding and desserts in the nature of pudding mixes, cake mixes and cookies mixes; honey, treacle; chocolate, chocolate in the nature of chocolate shavings, and chocolate goods, in particular grated chocolate, chocolate toppings, sheets, granules and flakes; chocolate decorations for cakes; edible cake decorations made of sugar; fondant; pressed and dried yeast; raising substances for baking, in particular baking powder containing sodium bicarbonate, sal volatile and potash; spices and spice blends; salt; citrus fruit extracts for use as flavourings in foodstuffs specifically in dried or dehydrated form; bakery mixes for cookies and cakes, cake paste in the nature of cake frosting; farinaceous food pastes for human consumption; doughs, cake batters, and mixes for making breads and baked goods; cereal-based snack foods; pastries; confectionery made of sugar; confectionery made of sugar substitutes; bakery desserts, dessert puddings, chocolate desserts, namely, cakes and cookies, pancakes; bread; bread products, namely, bread rolls, biscuits, bread sticks, buns, bread dough, crumpets, scones, teacakes, cookies, brownies, bagels, focaccia, pita bread, naan, chapattis wraps, tortillas, flat bread, monkey bread and sweet bread; cake; gâteaux; bonbons made of sugar
Baking ingredients of all kinds, included in this class, in particular candied fruits, glacier cherries in the nature of processed cherries, raisins, sultanas, candied orange peel, candied lemon peel; prepared almonds and nuts of all kinds; coconut flakes; prepared fillings for baking, mainly consisting of poppy seeds, nuts, almonds, coconut flakes and fruits; unflavored and unsweetened gelatine for food; ground poppy seeds; fruit peels and the flesh of citrus fruits as foodstuffs, in particular in dried or dehydrated form; preserved, cooked, dried and frozen fruits and pulses; snack mixes consisting of dehydrated fruit and processed nuts; mashed potatoes and potato dumplings in powdered and non-powdered form; vegetables, dried, vegetable chips; milk cream, cream powder in the nature of dairy products, artificial cream in the nature of dairy product substitutes; cooking oil
Food colors for domestic use
Artificial sweeteners being chemical preparations
No 98282751
No Service/Collective Mark
No
No
No
Yes
Yes
No
No
No
No
| Status Date | Action Taken |
|---|---|
| 02th Apr 2024 | PUBLISHED FOR OPPOSITION |
| 02th Apr 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 13th Mar 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 24th Feb 2024 | EXAMINERS AMENDMENT -WRITTEN |
| 24th Feb 2024 | EXAMINERS AMENDMENT E-MAILED |
| 24th Feb 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 24th Feb 2024 | EXAMINER'S AMENDMENT ENTERED |
| 24th Feb 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 23rd Feb 2024 | ASSIGNED TO EXAMINER |
| 16th Jan 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
