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BALDOM SAZON RANCHERO
By: Brunn, Alan R. tweet it Tweet Logo Share on Facebook

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Words that describe this logo

house   mark   food   products   ingredients       bouillon   soup   mixes  
This is a brand page for the BALDOM SAZON RANCHERO trademark by Brunn, Alan R. in Owings Mills, , 21117. Write a review about a product or service associated with this BALDOM SAZON RANCHERO trademark. Or, contact the owner Brunn, Alan R. of the BALDOM SAZON RANCHERO trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the BALDOM SAZON RANCHERO trademark.
On Thursday, April 20, 1995, a U.S. federal trademark registration was filed for BALDOM SAZON RANCHERO by Brunn, Alan R., Owings Mills 21117. The USPTO has given the BALDOM SAZON RANCHERO trademark serial number of 74663875. The current federal status of this trademark filing is ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE. The correspondent listed for BALDOM SAZON RANCHERO is Frank S. Jones, Jr. of Whiteford, Taylor & Preston L.L.P., Seven Saint Paul Street, Baltimore, MD 21202 . The BALDOM SAZON RANCHERO trademark is filed in the category of Meats and Processed Food Products , Staple Food Products . The description provided to the USPTO for BALDOM SAZON RANCHERO is house mark for food products and ingredients, namely, bouillon and soup mixes.
Word Mark: BALDOM SAZON RANCHERO
Status/
Status Date:
ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE
5/19/1998

Serial Number: 74663875
Filing Date: 4/20/1995
Registration Number: NOT AVAILABLE
Registration Date: NOT AVAILABLE
Goods and Services: house mark for food products and ingredients, namely, bouillon and soup mixes
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: N/A
Last Applicant/Owner: Brunn, Alan R.
Owings Mills 21117
Mark Drawing Code: Typeset (Words/letter/Number)
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: ("SAZON")
Correspondent:
Whiteford, Taylor & Preston L.L.P.
Seven Saint Paul Street
Baltimore, MD 21202
Classification Information
International Class Code(s): 029
US Class Code(s): 046
Primary Class: Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
Class(es) Status: Abandoned
First Use Anywhere: 7/1/1973
First Use In Commerce: 1/1/1995
 
International Class Code(s): 030
US Class Code(s): 046
Primary Class: Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class(es) Status: Abandoned
First Use Anywhere: 7/1/1973
First Use In Commerce: 1/1/1995
 

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Current Trademark Status:
5/19/1998
ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE
Free Trademark Search:
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Correspondent Search:
Frank S. Jones, Jr. is a correspondent of BALDOM SAZON RANCHERO trademark.
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