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BAKER'S BEST
Live/Registered
REGISTERED AND RENEWED

on 01 Feb 2022

Last Applicant/ Owned by

4240 Duncan Avenue, Suite 150

St. Louis

MO

63110

Serial Number

85125673 filed on 09th Sep 2010

Registration Number

4017327 registered on 23rd Aug 2011

in the Supplemental Register

Correspondent Address

Samantha M. Quimby

Frost Brown Todd LLC

3300 Great American Tower

301 East Fourth Street

Cincinnati OH 45202

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

BAKER'S BEST

chemical food additives, preservatives and ingredients used in the manufacture of bakery goods, namely, dough improvers, dough leaveners, [ mold inhibitors, acidulants, mineral salts, gums, ] oxidation agents, and enzyme tablets

Classification Information


Class [001]
Chemical Products


chemical food additives, preservatives and ingredients used in the manufacture of bakery goods, namely, dough improvers, dough leaveners, [ mold inhibitors, acidulants, mineral salts, gums, ] oxidation agents, and enzyme tablets


First Use Date in General

20th Dec 2010

First Use Date in Commerce

20th Dec 2010

Mark Details


Serial Number

No 85125673

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 0544064

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
01st Feb 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
01st Feb 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
01st Feb 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
01st Feb 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
23rd Aug 2021TEAS SECTION 8 & 9 RECEIVED
23rd Aug 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
07th Sep 2017NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
07th Sep 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED
07th Sep 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
17th Aug 2017TEAS SECTION 8 RECEIVED