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BAKER'S BATCH
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This is a brand page for the BAKER'S BATCH trademark by Traditional Baking in Bloomington, CA, 92316. Write a review about a product or service associated with this BAKER'S BATCH trademark. Or, contact the owner Traditional Baking of the BAKER'S BATCH trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the BAKER'S BATCH trademark.
On Tuesday, January 21, 2003, a U.S. federal trademark registration was filed for BAKER'S BATCH by Traditional Baking, Bloomington, CA 92316. The USPTO has given the BAKER'S BATCH trademark serial number of 78205573. The current federal status of this trademark filing is REGISTERED AND RENEWED. The correspondent listed for BAKER'S BATCH is Traditional Baking of 2575 S Willow Ave, Bloomington CA 92316, . The BAKER'S BATCH trademark is filed in the category of Staple Food Products . The description provided to the USPTO for BAKER'S BATCH is Packaged cookies.
Word Mark: BAKER'S BATCH
Status/
Status Date:
REGISTERED AND RENEWED
6/12/2014
Estimated Renewal Deadline: October 5, 2014
Serial Number: 78205573
Filing Date: 1/21/2003
Registration Number: 2891170
Registration Date: 10/5/2004
Goods and Services: Packaged cookies
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 7/13/2004
Last Applicant/Owner: Traditional Baking
Bloomington, CA 92316
Mark Drawing Code: Drawing/Design + Words
Design Search:
Incomplete rectangles (Geometric figures and solids - Rectangles) see more design...
Rectangles that are completely or partially shaded (Geometric figures and solids - Rectangles) see more design...
Letters or words underlined and/or overlined by one or more strokes or lines (Geometric figures and solids - Lines, bands, bars, chevrons and angles) see more design...
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
2575 S Willow Ave
Bloomington CA 92316
Classification Information
International Class Code(s): 030
US Class Code(s): 046
Primary Class: Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class(es) Status: Active
First Use Anywhere: 9/1/1997
First Use In Commerce: 9/1/1997
 

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Current Trademark Status:
6/12/2014
REGISTERED AND RENEWED
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Traditional Baking is a correspondent of BAKER'S BATCH trademark.
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