B Trademark Information
BRIDGEWELL RESOURCES LLC
Vital wheat gluten for industrial purposes and for the food industry
Processed whole grains; processed whole grains, namely, amaranth, buckwheat, chia, wheat, oat, psyllium, purple corn, rye, barley, einkorn, farro, potato, wheat, soy, semolina, sorghum, spelt, rice, millet, quinoa, teff and corn and triticale, all being processed grains; Flours; Blended flours; Flours, namely, amaranth flour, buckwheat flour, chia flour, wheat flour, oat flour, psyllium flour, purple corn flour, rye flour, barley flour, einkor...
Wholesale distributorships in the field of wood products, namely, cabinets and flooring
Installation of cabinets and flooring for others
Perfect for these industries
This is a brand page for the B trademark by BRIDGEWELL RESOURCES LLC
in Tigard, OR, 97223.
Write a review about a product or service associated with this B trademark.
Or, contact the owner BRIDGEWELL RESOURCES LLC of the B trademark by filing a request to communicate with
the Legal Correspondent for licensing, use, and/or questions related to the B trademark.
On Tuesday, December 27, 2016, status on the B trademark changed to PUBLISHED FOR OPPOSITION.
On Tuesday, August 02, 2016, a U.S. federal trademark registration was filed for
BRIDGEWELL RESOURCES LLC, Tigard, OR 97223.
The USPTO has given the B
trademark serial number of 87124962.
The current federal status of this trademark filing is PUBLISHED FOR OPPOSITION.
The correspondent listed for B is
YVONNE E. TINGLEAF of
SCHWABE, WILLIAMSON & WYATT, P.C., 1211 SW 5TH AVENUE, SUITE 1500, PORTLAND, OR 97204
The B trademark is filed in the category of
Staple Food Products
Light Beverage Products
Advertising, Business & Retail Services
Construction and Repair Services
Meats and Processed Food Products
The description provided to the USPTO for B
is Vital wheat gluten for industrial purposes and for the food industry.
Intent to Use Trademark - Applicant has not submitted proof of use in commerce the the USPTO.
|| Class (030) - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
|First Use Anywhere:
|First Use In Commerce:
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