record initialized not assigned to examiner
on 13 Dec 2023
Last Applicant/ Owned by
30 Innsbruck Dr.
Cheektowaga
NY
14227
Serial Number
98265300 filed on 10th Nov 2023
Registration Number
N/A
Correspondent Address
CANDACE LYNN BELL
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
The color(s) gold, black and white is/are claimed as a feature of the mark. The mark consists of three tops of wheat with the center wheat sheaf positioned slightly higher than the wheat sheaf found on the left side of the center sheaf and slightly higher than the wheat sheaf found on the right side of the center sheaf; centered under the tops of the wheat is the word "ASCEND" in all caps and bolRead More
bakery goods, namely, breads, bread rolls, pretzels, buns, pastries, tarts, muffins, croissants, fruit turnovers, danish, and snack foods comprised of cut up and dried muesli bread
No 98265300
No Service/Collective Mark
No 309081-00028
No
No
No
No
No
No
No
No
05.07.02 -
Clusters and sheaves of other grains, including stalks of grains
26.01.13 -
Two circles
26.01.21 -
Circles that are totally or partially shaded
The mark consists of three tops of wheat with the center wheat sheaf positioned slightly higher than the wheat sheaf found on the left side of the center sheaf and slightly higher than the wheat sheaf found on the right side of the center sheaf; centered under the tops of the wheat is the word "ASCEND" in all caps and bolded black font and curved slightly downward; under the word "ASCEND" is the word "bakery" in all lowercase letters, in bolded gold font larger than the font size of the word "ASCEND" and curved slightly downward; centered under the word "bakery" is one dot in bolded black font, then to the right of the dot is the word "brands" in all lowercase letters in regular black font, and to the right of the word "brands" is one dot in bolded black font.
Status Date | Action Taken |
---|---|
14th Dec 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
13th Dec 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
14th Nov 2023 | NEW APPLICATION ENTERED |