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ARREZZIO
By: Sysco Corporation tweet it Tweet Logo Share on Facebook
meat, namely beef, pork, pepperoni, sausage, veal; preserved, dried or cooked fruits and vegetables, namely, artichoke, olives, tomatoes, tomato paste, tomato puree, stewed tomatoes, sundried tomatoes; padano cheese, mascarpone cheese, mozzarella cheese, parmesan cheese, romano cheese, provolone cheese, reggiano parmesan cheese, ricotta cheese; anchovy, olive oil, canolli filling consisting of ricotta cheese, cream and sweetener
coffee, beef ravioli, cheese ravioli, meat ravioli; sauces, namely, pizza, spaghetti, alfredo, bolognese, marinara, pesto, shrimp; spices, namely, italian seasoning, dried basil leaves garlic, garlic salt, granulated onion, onion powder, onion salt, dried oregano leaves, parsley, pepper; flavoring syrups, namely, almond amaretto, caramel, hazelnut, irish cream raspberry, vanilla; dry pasta; frozen entrees consisting primarily of pasta; cannoll...

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Words that describe this logo

meat     beef     pork     pepperoni     sausage     veal   preserved     dried   cooked   fruits   vegetables       artichoke     olives     tomatoes     tomato  
This is a brand page for the ARREZZIO trademark by Sysco Corporation in Houston, TX, 770772099. Write a review about a product or service associated with this ARREZZIO trademark. Or, contact the owner Sysco Corporation of the ARREZZIO trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the ARREZZIO trademark.
On Tuesday, July 05, 1994, a U.S. federal trademark registration was filed for ARREZZIO by Sysco Corporation, Houston, TX 770772099. The USPTO has given the ARREZZIO trademark serial number of 74545246. The current federal status of this trademark filing is REGISTERED AND RENEWED. The correspondent listed for ARREZZIO is Nathan C. Belzer of Belzer PC, 2905 Bull Street, Savannah GA 31405 . The ARREZZIO trademark is filed in the category of Meats and Processed Food Products , Staple Food Products . The description provided to the USPTO for ARREZZIO is meat, namely beef, pork, pepperoni, sausage, veal; preserved, dried or cooked fruits and vegetables, namely, artichoke, olives, tomatoes, tomato paste, tomato puree, stewed tomatoes, sundried tomatoes; padano cheese, mascarpone cheese, mozzarella cheese, parmesan cheese, romano cheese, provolone cheese, reggiano parmesan cheese, ricotta cheese; anchovy, olive oil, canolli filling consisting of ricotta cheese, cream and sweetener.
Word Mark: ARREZZIO
Status/
Status Date:
REGISTERED AND RENEWED
9/4/2007
Serial Number: 74545246
Filing Date: 7/5/1994
Registration Number: 2087985
Registration Date: 8/12/1997
Goods and Services: meat, namely beef, pork, pepperoni, sausage, veal; preserved, dried or cooked fruits and vegetables, namely, artichoke, olives, tomatoes, tomato paste, tomato puree, stewed tomatoes, sundried tomatoes; padano cheese, mascarpone cheese, mozzarella cheese, parmesan cheese, romano cheese, provolone cheese, reggiano parmesan cheese, ricotta cheese; anchovy, olive oil, canolli filling consisting of ricotta cheese, cream and sweetener
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 1/14/1997
Last Applicant/Owner: Sysco Corporation
Houston, TX 770772099
Mark Drawing Code: Drawing/Design + Words(50% Reduction of drawing size)
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Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
Belzer PC
2905 Bull Street
Savannah GA 31405
Classification Information
International Class Code(s): 029
US Class Code(s): 046
Primary Class: Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
Class(es) Status: Active
First Use Anywhere: 9/1/1994
First Use In Commerce: 9/1/1994
 
International Class Code(s): 030
US Class Code(s): 046
Primary Class: Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class(es) Status: Active
First Use Anywhere: 8/1/1994
First Use In Commerce: 8/1/1994
 

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Current Trademark Status:
9/4/2007
REGISTERED AND RENEWED
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Correspondent Search:
Nathan C. Belzer is a correspondent of ARREZZIO trademark.
Current Overall Rating:
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