ALIVE & GREEN

Class [031]
Natural Agricultural Products

Fresh berries, namely, blueberries, blackberries, raspberries, haskap berries, currant berries, gooseberries and ground cherries; fresh stone fruit, namely, peaches, plums, cherries, nectarines and apricots; fresh pome fruit, namely, apples and pears; fresh vegetables, namely, broccoli, cabbage, cauliflower, Brussels sprouts, kale, radishes and turnips; fresh collard greens; fresh corn; fresh legumes, namely, peas, beans and lentils; fresh nightshade, namely, tomatoes, eggplant, goji berries, peppers and potatoes; fresh root vegetables, namely, beets, rutabaga and parsnip; fresh lettuce, namely, bibb, butterhead, romaine and cos; fresh lettuce mix, namely, mesclun mix, spicy greens mix and Asian mix; fresh arugula; fresh spinach; fresh mustard greens; fresh micro-greens, namely, beet greens, arugula micro-greens, amaranth, anise, basil, cilantro, dill, fennel, lemon balm, marigold, parsley, salad burnet, shiso, sorrel, carrots, chard, komatsuma, pac choi, scallions, shungiku, cress, mizuna and tatsoi; fresh liliaceae, namely, asparagus, garlic, onions and shallots; fresh Asian vegetables, namely, pak choi; fresh napa cabbage; young fresh soybeans in the pod (eda-mame); fresh okra; raw herbs, namely, chives, mint, coriander, sage, oregano and rosemary; fresh cucurbits, namely, cucumbers, zucchini, summer squash, winter squash, pumpkins, melons and gourds; fresh apiaceae, namely, caraway and celery